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1              large  onion -- sliced
  2             cloves  garlic -- chopped
  2                     jalapeño chilis -- seeded and chopped
  1       (16 ounce) can  whole tomatoes -- drained and chopped
  2        tablespoons  white vinegar
  1 1/4      teaspoons  ground cumin
     3/4      teaspoon  ground coriander
  4                     halibut or other lean fish steaks -- about 1 inch thick (about 2 pounds)
                        Chopped fresh cilantro -- if desired
|Heat oven to 350º. Spray 10-inch nonstick skillet with nonstick cooking
spray. Cook onion, garlic and chilis in skillet over medium heat, stirring
frequently, until onion is tender; reduce heat. Stir in remaining
ingredients except fish steaks. Simmer uncovered over low heat 5 minutes,
stirring occasionally.

Arrange fish in ungreased rectangular baking dish, 11 × 7 × 1 1/2 inches.
Spoon tomato mixture over fish. Bake uncovered 25 to 30 minutes or until
fish flakes easily with fork. Sprinkle with cilantro.