Forum kulinarne. Food forum :)

2 c  Light brown sugar
     1/2 c  Light corn syrup
     1/2 lb Butter
     1/4 t  Cream of tartar
       1 t  Salt
       1 t  Baking soda
       6 qt OR popcorn (2 batches)
|In 2 1/2 qt saucepan combine brown sugar, corn syrup, butter, cream of
   tartar, and salt. Bring to a boil, stirring, over med high heat.
   Stirring constantly, boil rapidly to hard ball stage, 260F (about 5
   mins). Remove from heat. Stir in baking soda quickly but thoroughly,
   pour at once over popcorn in a lg roasting or baking pan. Stir gently
   until all kernels are coated. Bake 200F for 1 hr, stirring 2-3 times
   during baking. Turn out at once on wax paper, spread apart and allow
   to cool completely. Break apart, store in a tightly covered container.