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8             ounces  uncooked fettuccine
  8             ounces  frozen peeled and deveined cooked medium
                        shrimp -- thawed and drained
  1         tablespoon  lemon juice
     3/4           cup  fat-free mayonnaise or salad dressing
     1/4           cup  chopped fresh parsley
     1/4           cup  finely chopped red onion (about 1 small)
     1/4           cup  fat-free Italian dressing
  1           teaspoon  Creole or Cajun seasoning
     1/2      teaspoon  pepper
|Cook and drain fettuccine as directed on package. Rinse with cold water;
drain. Toss shrimp and lemon juice in large bowl. Mix remaining
ingredients. Add mayonnaise mixture and fettuccine to shrimp; toss. Cover
and refrigerate 1 to 2 hours to blend flavors.